Welcome to Pastore

Pastore is located on the doorstep of Hotel Chadstone Melbourne MGallery.

Pastore, the Italian word for ‘shepherd’, honours the area’s heritage as a pasture and orchard.

From small plates to full tasting experiences, the menu presents Italian cuisine with Australian references, with a focus on woodfire-fuelled cooking and handmade pasta. Complementing the menu is a wine list of predominantly Italian varietals from local producers. An extensive cocktail menu combines Italian spirits and Australian botanicals, as well as signature Italian concoctions made with Australian aperitivos.

Pastore warmly welcomes you for all occasions.

BOOK A TABLE

Find us on Google Maps

 

MENU

cicchetti

ciabatta 9
charred ciabatta, EVOO, vino cotto (VV)

olive 12
marinated victorian cerignola olives (VG)

 

antipasti

capesante (3 pce) 31
japanese scallops, parsnip, hazelnut, samphire, mount zero verjuice (GF)

bruschetta 27
smoked mozzarella, butternut, onions, pinenuts & sage (V)

carpaccio 29
sher wagyu, tasmanian pepper, horseradish, snowpea sprout (GF)

burrata 29
vic burrata, heirloom tomato, prosciutto di san daniele, cherry balsamic (GF)

polpo 33
charred freemantle octopus, capsicum, anchovies & eggplant (DF)

 

primi

GF pasta available on request – extra $2

canelloni 46
wood-fire beef ragu, confit tomato, buffalo ricotta, bone marrow jus

scoglio 49
saffron spaghetti, cherry tomato, king prawn, portarlington mussels, baby scallops

gnocchi 44
vic fiore di latte, baby spinach, pancetta and basil (VG on request)

pasta del giorno 43
freshly made pasta of the day

secondi

guanicale 45
braised wagyu beef cheeks, Taleggio cheese polenta, gremolata (GF)

pescare 47
catch of the day, fennel and citrus, radicchio, smoked mussel, bianco sauce (GF)

angus filetto 58
200gr pure angus fillet, tasmanian pepper, mixed cabbage, parsnip, jus (GF)

anatra 44
vic confit duck leg, duck sausage, savoy cabbage, chanterelle, betroot citrus chutney (GF)

melanzane 41
sicilian eggplant, cherry caramel, pickled shallots, salsa verde, pistachio (VV)

 

contorni

broccolini 19
whipped lemon & sesame creme, cured egg yolk (V/GF))

rucola 18
baby rocket, pears, walnuts, parmigiano reggiano, balsamic (VV)

patata 17
wood-fire roasted potato, rosemary, parmigiano reggiano (V/GF)

cavolo 17
charred savoy cabbage, lemon pangratatto (V)

 

dolci

tiramisù alla Pastore 19

panacotta 19
panacotta, lychee, rose and raspberry (GF/VV option available)

cioccolato 19
chocolate tart, basilic anglaise

bombe alaska 19
raspberry sorbet, drunken cherry

affogato “five senses” 14 (GF)


A Taste of Pastore

4 or 5 course chef’s selection menu
$99 | $119pp

Only 10% Accor Plus discount apply on A Taste of Pastore.

What's on at Pastore

Lunch Special $38 Pasta & Glass of Wine

Choose from our daily lunch menu and your choice of wine, beer, soft drink, tea or coffee

BOOK NOW

Monday Night $42 Pasta & Wine

Join us on Monday nights for $42 an off-menu pasta and a chef-paired glass of wine!

BOOK NOW

Tuesday Night $49 Steak & Wine

$49 will get you our steak of the week and a seasonal side with a wine matched by the chef.

BOOK NOW

Hotel Chadstone Melbourne MGallery

Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne MGallery. Located directly adjacent to Pastore, Hotel Chadstone is one of Melbourne’s newest luxury hotels and is connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone – The Fashion Capital. Ask about our exclusive dining offers for Hotel Chadstone guests.

Enquire

Opening hours

Lunch 
Wednesday to Sunday
12:00pm – 2:00pm

Dinner
Sunday to Thursday
6:00pm – 9:00pm
Friday to Saturday
5:30pm – 9:30pm

BOOK A TABLE

*Hours may change due to public holidays or special events

CONTACT

1341 Dandenong Road
Chadstone VIC 3148

T +61 03 9108 3350  E info@pastorerestaurant.com.au

FIND US ON GOOGLE MAPS

WORK WITH US

Careers

If you’re interested in joining the team, please email your CV to info@pastorerestaurant.com.au