Thursday 14th July
Truffle Dinner at Pastore
Join Scott Pickett and the team at Pastore for our inaugural truffle dinner. Scott and Head Chef Matt Jordan will share the open-kitchen stage for the night, watch as they pair the best of local Australian ingredients and truffles with traditional Italian technique and open flames.
Enjoy truffles many ways; in croquettes, a butter and shaved at the table by Scott Pickett himself!
Buon appetito!
Thursday 14th July
Arrival 6:30pm for a 7:00pm commencement
$95pp + Add-on wine match available, guests will be contacted upon booking to arrange wine match and supplement.
MENU
cicchetti
mini spinach sformato
hervey bay scallop, jerusalem artichoke, shaved truffle
porcini mushroom, fontina and truffle croquettes
primi
risotto of truffles, mascarpone, parmesan reggiano
supplement – additional $40 grilled murray cod, cime de rappe, white beans, truffle butter
secondi
beef cheek braised in barolo, celeriac and chestnut polenta, poached quince
dolci
bonet alla piemontese
*We can accommodate dietary requirements with prior notice. Menus are subject to seasonal change and may change without notice.
