Be part of the Pastore story.

On Friday November 1st, Chef Restaurateur ​Scott Pickett​ opened the doors to ​Pastore​: an Italian-inspired all-day dining venue welcoming guests for all occasions. Located at Hotel Chadstone, Pastore—the Italian word for ‘shepherd’—honours the area’s heritage once rich with pasture and orchards.

From small plates to full tasting experiences, the menu by Pickett and Pastore Head Chef Mirco Speri draws focus on woodfire-fuelled cooking and handmade pasta; showcasing Italian cuisine through contemporary Australian references.

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Important update

 

We are taking reservations from indoor dining from Thursday 5th November for lunch and dinner 3 days per week; Thursday, Friday & Saturday.

Stay updated by signing up to the Pickett & Co newsletter, and following us on our social media channels for any updates and changes.

We can’t wait to welcome you back soon!

 

 

MENU

cicchetti & primi
feta, olive ascolane  10
octopus, potato, celery, olives  28
wood roasted peppers, caprino, aged balsamic 28
great ocean road duck prosciutto, davidson plum  2 for 12
paroo kangaroo, caponata, macadamia, saltbush   26

pasta 
sher wagyu beef lasagne   34
conchiglie, pumpkin, goat’s curd, hazelnut  33
maccheroni, moreton bay bugs, soffritto, pangrattato  38

secondi
roasted cauliflower, sultanas, pine nuts  28
humpty doo barramundi, sicilian caponata, golden raisins  37
220gr victorian pure southern grass fed eye fillet  48
400gr victorian pure southern grass fed rib of beef  58
steak served with a choice of; salsa verde, red wine sauce, house made mustard or caper & rosemary butter

 

 

contorni
wood roasted royal blue potatoes   12
cos, seeded mustard, parmigiano  12
charred broccolini, lemon, garlic   12

dolci
classic tira mi su  18
montasio, apple, pear and lavosh  18
marsala poached quince, whipped ricotta, almond praline  16

drinks
wine, cocktails or beer – you’ll find the perfect pairing to every dish
click here for the full drinks list

Winter Lunch Special

Come and see us at Pastore for lunch and warm up by the open kitchen. Choose from our special lunch hand-made pasta menu and your choice of wine, beer, soft drink tea or coffee.

Find out more

Marriage of Flavours — by Scott Pickett

Marriage of Flavours explores the union of contrasting and complementary flavours, which has driven Scott’s way of cooking since the early days of his career. Discover the brilliant combinations and innovative recipes for yourself today.

 

Order Marriage of Flavours

Hotel Chadstone Melbourne, MGallery by Sofitel

Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne, MGallery by Sofitel. Located directly adjacent to Pastore, Hotel Chadstone is Melbourne’s newest luxury hotel and connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone – The Fashion Capital.

Enquire

Scott here…

I’d love to share my journey with you. My passion for great produce began early and it’s formed the foundation of what I’m about as a chef and restaurateur today. From my childhood in Kangarilla to my life-changing experiences in London, and now as a chef and restaurant owner in Melbourne, it’s been a wild ride.

More about Scott
CONTACT

1341 Dandenong Rd,
Chadstone VIC 3148

Opening hours:

Lunch:

Thursday to Saturday, 12pm-2pm

Dinner:

Thursday to Saturday, 6pm-9pm
Sunday to Wednesday, closed

Bar:
Currently closed in line with government COVID-19 restrictions.

T (03) 9108 3350  E info@pastorerestaurant.com.au

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WORK WITH US

Careers

If you’re interested in joining the team, please email your CV to info@pastorerestaurant.com.au