local burrata   30

floridia mozzarella curd, heirloom tomatoes, warrigal greens, cherry balsamic (v/gf)

fire-roasted chicken Caesar salad   32 

baby cos, prosciutto di San Daniele, white anchovies, pecorino and sourdough crouton

spring beetroot medley   30

red & gold baby beets, pearl barley, Macedon Ranges lemon goat’s curd, rocket, caramelised apple balsamic (v/vgo)

cherrywood-roasted cauliflower siciliano   28 

olive & raisin tapenade, browned cauliflower cream, wild coastal saltbush (v/gf)

wild rocket salad   18 

baby rocket leaves, pears, pickled radish, walnut, aged pecorino romano (v)  

‘Pastore’ wood-fired panino 

Angus rump steak   34

confit chilli & garlic, crisp lettuce hearts, sweet & sour cucumber relish, pickled shallot

wood-fire roasted Hazeldene chicken   32

lemon ricotta, macadamia, prosciutto di San Daniele, lemon balsamic

caprese   28

buffalo mozzarella, pesto, heirloom tomatoes, Mount Zero olive oil (v/vgo) 

spaghetti alla marinara   40 

crustacean emulsion, chargrilled Tasmanian king prawn, diamond shell, bottarga 

tagliatelle primavera   36 

aglio e olio, spring greens, prosciutto di San Daniele, toasted pine nuts (vgo)

zitone alla salsiccia   38

pure pork sausage ragu, cherry tomato, flamed red peppers, pecorino

pollo   46

ember-roasted chicken over cherry firewood, sweet peperonata, crema di peppercorn

pesce   46 

catch of the day, Cloudy Bay diamond shell, caramelised cauliflower, pears, baby rocket (gf)

bistecca 250g   48 

Angus porterhouse grilled over charcoal, celeriac puree, baby carrots and jus (gf)

veal cotoletta 300g   44 

zesty balsamic vinaigrette, chargrilled zucchini, wild mushrooms, citrus gremolata (df)

 

Dolci

tiramisù alla Pastore w/ hazelnut zabaglione   24 

rich dark chocolate dolce   21 

basil and vincotto macerated berries, almond crisp, olive oil ice cream 

limoncello and meringue tart   22 

vanilla bean syrup, key lime pie gelato 

cheese of the day   24 

two cheeses served with quince paste, Barossa Bark salt and pepper lavosh and pickled fig

 

A Taste of Pastore

4 or 5 course chef’s selection menu
$99pp | $119pp

Accor Plus members receive a 10% discount on A Taste of Pastore.

*Menu subject to change

Please note: Pastore only offers “A Taste of Pastore” menu for all group bookings of 8 or more people. 

 

Download our drinks menu.

Cicchetti

ciabatta   11

woodfired, Mount Zero frantoio EVOO, vino cotto (vv)

olives   14

marinated Mount Zero cerignola olives (vv)

 

Antipasti

capesante (3pce)   31

Hokkaido scallops, caramelised fennel, pink grapefruit, toasted pistachio (gf)

lasagne (add on $6 p/e)   24

bite-size crumbed, pork & beef bolognaise, sugo di pomodoro, aged pecorino romano

polpo   29

slow-cooked octopus, ajoblanco, red cabbage agrodolce, blood orange, fresh mint (gf)

crostini   24

fire-kissed baguette layered with Macedon Ranges lemon goat’s curd, fennel salami, confit citrus and herb oil

burrata  38

floridia mozzarella curd, baby beetroots, heirloom tomatoes, warrigal greens, mountain pepper, cherry balsamic (v/gf)

 

Primi

gluten-free options of penne rigate or casarecce available on request – extra $2

spaghetti alla marinara   46

crustacean emulsion, chargrilled Tasmanian king prawn, Cloudy Bay diamond shell, bottarga

tagliatelle primavera   42

aglio e olio, spring greens, prosciutto di San Daniele, toasted pine nuts

zitone alla salsiccia   44

pure pork sausage ragu, cherry tomato, flamed red peppers, pecorino

Secondi

pollo   45

cherrywood fire-roasted chicken, sweet peperonata, crema di peppercorn

pesce   48

catch of the day, Cloudy Bay diamond shell, caramelised cauliflower, pears, baby rocket (gf)

cavolfiore   32

fire-blistered, olive & raisin tapenade, browned cauliflower cream, wild coastal saltbush (vg/gf)

Angus filetto 200g   65

or

wagyu rangers valley MB7+ scotch fillet 300g   105

charred over fire, celeriac puree, roasted baby carrot and pickled onion, red wine jus (gf)

veal cotoletta 300g   55

zesty balsamic vinaigrette, chargrilled zucchini, wild mushrooms, citrus gremolata

 

Contorni

broccolini   22

chargrilled over fire, lemon ricotta, caramelised apple balsamic, toasted almond (gf)

caprese   21

floridia buffalo mozzarella, heirloom tomato, Mount Zero frantoio EVOO, torn basil (v/gf)

patata   20

wood-fire roasted potato, rosemary, pecorino romano (v/gf/vgo)

rucola   18

baby rocket leaves, pears, pickled radish, walnut, pecorino (v)

bruxelles   28

charcoal-blistered brussels sprout with pedro ximinez vinegar, pine nuts, chervil

Dolci

tiramisù alla Pastore w/ hazelnut zabaglione   24 

rich dark chocolate dolce   21 

basil and vincotto macerated berries, almond crisp, olive oil ice cream 

limoncello and meringue tart   22 

vanilla bean syrup, key lime pie gelato 

cheese of the day   24 

two cheeses served with quince paste, Barossa Bark salt and pepper lavosh and pickled fig 

 

A Taste of Pastore

4 or 5 course chef’s selection menu
$99 | $119pp

Accor Plus members receive a 10% discount on A Taste of Pastore.

*Menu subject to change

Please note: Pastore only offers “A Taste of Pastore” menu for all group bookings of 8 or more people. 

 

Download our drinks menu.