entrées macedon ranges stracciatella     28 heirloom tomatoes, shallot, sherry vinegar, garden herbs (v/gf) flame-grilled peas and zucchini salad      24 green goddess dressing, sheep milk cheese (v/gf) crudo of the day     29 citrus accents, grand reserve sherry vinegar (gf/df) wood-roasted eggplant     26 chickpea ragù, salsa verde, mixed herbs (v/gf)   pasta spaghetti alla scoglio     38 Tasmanian king prawn, diamond shell clams, calamari, white fish, cherry tomato orecchiette alla boscaiola estiva     32 aglio e olio, green zucchini, sweet corn, baby spinach (v/vgo) zitone alla salsiccia     36 pure pork sausage ragu, cherry tomato, flamed red peppers, pecorino   mains fire-blistered chicken caesar salad     34 baby cos, prosciutto di san daniele, white anchovies, pecorino & sourdough crouton catch of the day     M.P  sautéed spinach, Champagne butter, Yarra Valley trout roe (gf) angus porterhouse 250gr     48 pomme Anna, sautéed spinach, roasted bone marrow jus (gf)

panino Sher wagyu mb8-9 rump steak    34 confit chilli & garlic, crispy lettuce hearts, sweet & sour cucumber relish, pickled shallot cherrywood-fire roasted chicken     32 lemon ricotta, macadamia, prosciutto di san daniele, lemon balsamic caprese     28 stracciatella, pesto, heirloom tomatoes, Mount Zero olive oil (v/vgo)   desserts tiramisù alla Pastore     24 with espresso zabaglione dark chocolate mousse     21 macerated berries, almond crisp, olive oil ice cream summer pavlova     22 seasonal fruits, whipped mascarpone, finger limes victorian formaggi selection     28 quince paste, barossa bark salt & pepper lavosh, fig   Group Lunch 3 course chef’s selection menu $79pp View Group Dining Menu View Drinks Menu Please note: Pastore only offers Group Lunch menu for all group bookings of 8 or more people. 

snacks wood-fired ciabatta     11 Mount Zero frantoio EVOO, aged vino cotto (v/vg) olives     14 marinated Mount Zero cerignola olives (v/vg)   entrées Hokkaido scallops     31 crispy prosciutto, warm balsamic butter (gf) wagyu rib skewer      22 chives, native pepper berry, lemon (gf) flame-grilled peas and zucchini salad      24 green goddess dressing, sheep milk cheese (v/gf) crudo of the day     29 citrus accents, grand reserve sherry vinegar (gf/df) Macedon Ranges stracciatella     28 heirloom tomatoes, sherry vinegar, garden herbs (v/gf)   pasta spaghetti alla scoglio     46 Tasmanian king prawn, diamond shell clams, calamari, white fish, cherry tomato orecchiette alla boscaiola estiva     36 aglio e olio, green zucchini, sweet corn, baby spinach zitone alla salsiccia     44 pure pork sausage ragu, cherry tomato, flamed red peppers, pecorino

mains cherrywood fire-roasted chicken     45                                    piselli in umido – guanciale, peas, sofrito, herbs catch of the day     M.P sautéed spinach, Champagne butter, Yarra Valley trout roe wood-roasted eggplant     32 chickpea ragù, salsa verde, mixed herbs fire-blistered bay snapper     46 red pepper, broad beans, Mount Zero olives, lemon Sher wagyu mb8-9 scotch fillet 300gr     105 or black angus tenderloin 200gr     65 pommes Anna, sautéed spinach, roasted bone marrow jus (gf)      sides wood-fired broccolini     22 lemon ricotta, caramelised apple balsamic, toasted almond (gf) green leaf salad     21 tomato, cucumber, ricotta salata, balsamic vinaigrette wood-fired roasted potatoes     20 rosemary, pecorino romano (v/gf/vgo)   desserts tiramisù alla Pastore     24 with espresso zabaglione dark chocolate mousse     21 macerated berries, almond crisp, olive oil ice cream summer pavlova     22 seasonal fruits, whipped mascarpone, finger limes Victorian formaggi selection     28 quince paste, barossa bark salt & pepper lavosh, fig   Group Dinner 4 course chef’s selection menu $119pp View Group Dining Menu View Drinks Menu Please note: Pastore only offers Group Dinner menu for all group bookings of 8 or more people.