cicchetti

ciabatta 11
wood-fired grilled olive loaf, frantoio EVOO, vino cotto (vv)

olive 12
marinated victorian cerignola olives (vv)

antipasti

capesante (3 pce) 31
japanese scallops, parsnip, hazelnut, samphire, mount zero verjuice (GF)

bruschetta 27
heirloom tomato, buffalo mozzarella, fermented olive leaves, shallot, lemon balsamic
(v/vv upon request)

carpaccio 29
sher wagyu, tasmanian pepper, horseradish, snowpea sprout (GF)

burrata 29
victorian burrata, heirloom tomato, prosciutto di san daniele, cherry balsamic (gf)

polpo 33
charred freemantle octopus, capsicum, anchovies & eggplant (DF)

primi

GF pasta available on request – extra $2

casarecce 47
mortadella, insaccati, fennel, cavolo nero, stracciatella, pistachio

spaghetti 48
saffron, victorian king prawn, cherry tomato, double pot-distilled brandy, sugo di pomodoro

gnocchi 44
vic fiore di latte, baby spinach, pancetta and basil (VG on request)

agnolotti 46
veal & sage, lemon beurre noisette, english spinach, pine nuts

secondi

pollo 45
wood-fired roasted half chicken, forest mushrooms, salsa al pepe verde (gf)

pescare 48
catch of the day, fennel and citrus, radicchio, smoked mussel, burro bianco (gf)

agnello 47
lamb noisette, roasted carrot puree, heirloom carrot, beetroot salsa, vino cotto (gf)

cavoli rapa 44
confit kohlrabi, pearl couscous, borlotti bean, smoked chilli & celery salsa, agrodolce (vv)

angus filetto 200g 59
or
yarra rise rib eye 450g full bone 85
served with tasmanian pepper, mixed cabbage, parsnip, red wine jus (gf)

contorni

broccolini 19
whipped lemon & sesame creme, cured egg yolk (v/gf)

rucola 19
baby rocket, pears, walnuts, pamigiano reggiano, balsamic (vv)

patata 18
wood-fire roasted potato, rosemary, parmigiano reggiano (v/gf)

carota 22
heirloom carrots, lemon ricotta, chilli honey, smoked macadamia (v)

dolci

tiramisù alla Pastore 24

panacotta 20
panacotta, lychee, rose and raspberry (gf/vv upon request)

cannoli 21
mousse di cioccolato fondente, pistachio crumbs

bombe alaska 21
raspberry sorbet, drunken cherry

affogato 15
“five senses” (gf)

A Taste of Pastore
4 or 5 course chef’s selection menu
$99 | $119pp

Only 10% Accor Plus discount apply on A Taste of Pastore.