Welcome to Pastore
Pastore is located on the doorstep of Hotel Chadstone Melbourne – MGallery Collection.
Pastore, the Italian word for ‘shepherd’, honours the area’s heritage as a pasture and orchard. From small plates to full tasting experiences, the menu presents Italian cuisine with Australian references, with a focus on woodfire-fuelled cooking and handmade pasta. Complementing the menu is a wine list of predominantly Italian varietals from local producers. An extensive cocktail menu combines Italian spirits and Australian botanicals, as well as signature Italian concoctions made with Australian aperitivos.
Pastore warmly welcomes you for all occasions.
BOOK A TABLE Find us on Google Maps
LUNCH MENU
ENTRÉES
|
macedon ranges stracciatella heirloom tomatoes, shallot, sherry vinegar, garden herbs (v/gf) |
28 |
|
flame-grilled peas and zucchini salad green goddess dressing, sheep milk cheese (v/gf) |
24 |
|
crudo of the day citrus accents, grand reserve sherry vinegar (gf/df) |
29 |
PANINO
|
Sher wagyu mb8-9 rump steak confit chilli & garlic, crispy lettuce hearts, sweet & sour cucumber relish, pickled shallot |
34 |
|
cherrywood-fire roasted chicken lemon ricotta, macadamia, prosciutto di san daniele, lemon balsamic |
32 |
|
caprese stracciatella, pesto, heirloom tomatoes, Mount Zero olive oil (v/vgo) |
28 |
DESSERTS
|
tiramisu alla Pastore with espresso zabaglione |
24 |
|
dark chocolate mousse macerated berries, almond crisp, olive oil ice cream |
21 |
|
summer pavlova seasonal fruits, whipped mascarpone, finger limes |
22 |
|
victorian formaggi selection quince paste, barossa bark salt & pepper lavosh, fig |
28 |
GROUP LUNCH
| 3 course chef’s selection menu | $79pp |
Please note: Pastore only offers Group Lunch menu for all group bookings of 8 or more people.
DINNER MENU
SNACKS
|
wood-fired ciabatta Mount Zero frantoio EVOO, aged vino cotto (v/vg) |
11 |
|
olives marinated Mount Zero cerignola olives (v/vg) |
14 |
ENTRÉES
|
Hokkaido scallops crispy prosciutto, warm balsamic butter (gf) |
31 |
|
wagyu rib skewer chives, native pepper berry, lemon (gf) |
22 |
|
flame-grilled peas and zucchini salad green goddess dressing, sheep milk cheese (v/gf) |
24 |
|
crudo of the day citrus accents, grand reserve sherry vinegar (gf/df) |
29 |
MAINS
|
cherrywood fire-roasted chicken piselli in umido – guanciale, peas, sofrito, herbs |
45 |
|
catch of the day sautéed spinach, Champagne butter, Yarra Valley trout roe |
M.P. |
|
wood-roasted eggplant chickpea ragù, salsa verde, mixed herbs |
32 |
|
fire-blistered bay snapper red pepper, broad beans, Mount Zero olives, lemon |
46 |
|
Sher wagyu mb8-9 scotch fillet 300gr or black angus tenderloin 200gr pommes Anna, sautéed spinach, roasted bone marrow jus (gf) |
105 65 |
PASTA
|
Macedon Ranges stracciatella heirloom tomatoes, sherry vinegar, garden herbs (v/gf) |
28 |
|
spaghetti alla scoglio Tasmanian king prawn, diamond shell clams, calamari, white fish, cherry tomato |
46 |
|
orecchiette alla boscaiola estiva aglio e olio, green zucchini, sweet corn, baby spinach |
36 |
|
zitone alla salsiccia pure pork sausage ragu, cherry tomato, flamed red peppers, pecorino |
44 |
SIDES
|
wood-fired broccolini lemon ricotta, caramelised apple balsamic, toasted almond (gf) |
22 |
|
green leaf salad tomato, cucumber, ricotta salata, balsamic vinaigrette |
21 |
|
wood-fired roasted potatoes rosemary, pecorino romano (v/gf/vgo) |
20 |
DESSERTS
|
tiramisu alla Pastore with espresso zabaglione |
24 |
|
dark chocolate mousse macerated berries, almond crisp, olive oil ice cream |
21 |
|
summer pavlova seasonal fruits, whipped mascarpone, finger limes |
22 |
|
Victorian formaggi selection quince paste, barossa bark salt & pepper lavosh, fig |
28 |
GROUP DINNER
| 4 course chef’s selection menu | $119pp |
Please note: Pastore only offers Group Dinner menu for all group bookings of 8 or more people.
What's on at Pastore
Group Dining
This festive season, gather your colleagues, friends, and loved ones at Pastore and indulge in our carefully curated Group Dining menu, designed for celebrations of 8 guests or more. Whether you’re toasting to the year’s achievements or simply coming together to share a special moment, our culinary team has crafted menus that honour the warmth of Italian hospitality, infused with wood-fired flair and the finest Australian ingredients. $79 for 3 course Group Lunch. $119 for 4 course Group Dinner. View Group Dining Menu The Group Menu is available for bookings of 8 or more guests. Celebrate in an atmosphere defined by warmth, elegance, and contemporary charm. Reserve your table and mark the moment in unforgettable fashion. For group bookings, please call 03 9108 3350 or email us at info@pastorerestaurant.com.au Buon appetito!
Tuesday Night Steak and Wine from $55
Join us every Tuesday evening for our gourmet steak & wine night. Indulge in perfectly grilled steaks and seasonal sides, expertly paired with local and international wines.
Hotel Chadstone Melbourne – MGallery Collection
Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne – MGallery Collection. Located directly adjacent to Pastore, Hotel Chadstone is one of Melbourne’s newest luxury hotels and is connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone. Ask about our exclusive dining offers for Hotel Chadstone guests.
Opening hours
Lunch Tuesday to Saturday 12:00pm – 2:00pm Dinner Sunday to Thursday 5:30pm – 9:00pm Friday to Saturday 5:30pm – 9:30pm
BOOK A TABLE
*Hours may change due to public holidays or special events
CONTACT
1341 Dandenong Road
Chadstone VIC 3148
T +61 03 9108 3350 E info@pastorerestaurant.com.au FIND US ON GOOGLE MAPS
WORK WITH US
Careers
If you’re interested in joining the team, please email your CV to info@pastorerestaurant.com.au