Welcome to Pastore
Pastore is located on the doorstep of Hotel Chadstone Melbourne – MGallery Collection.
Pastore, the Italian word for ‘shepherd’, honours the area’s heritage as a pasture and orchard.
From small plates to full tasting experiences, the menu presents Italian cuisine with Australian references, with a focus on woodfire-fuelled cooking and handmade pasta. Complementing the menu is a wine list of predominantly Italian varietals from local producers. An extensive cocktail menu combines Italian spirits and Australian botanicals, as well as signature Italian concoctions made with Australian aperitivos.
Pastore warmly welcomes you for all occasions.
Find us on Google Maps
LUNCH MENU
entrées
macedon ranges stracciatella 28
heirloom tomatoes, shallot, sherry vinegar, garden herbs (v/gf)
flame-grilled peas and zucchini salad 24
green goddess dressing, sheep milk cheese (v/gf)
crudo of the day 29
citrus accents, grand reserve sherry vinegar (gf/df)
wood-roasted eggplant 26
chickpea ragù, salsa verde, mixed herbs (v/gf)
pasta
spaghetti alla scoglio 38
Tasmanian king prawn, diamond shell clams, calamari, white fish, cherry tomato
orecchiette alla boscaiola estiva 32
aglio e olio, green zucchini, sweet corn, baby spinach (v/vgo)
zitone alla salsiccia 36
pure pork sausage ragu, cherry tomato, flamed red peppers, pecorino
mains
fire-blistered chicken caesar salad 34
baby cos, prosciutto di san daniele, white anchovies, pecorino & sourdough crouton
catch of the day M.P
sautéed spinach, Champagne butter, Yarra Valley trout roe (gf)
angus porterhouse 250gr 48
pomme Anna, sautéed spinach, roasted bone marrow jus (gf)
panino
Sher wagyu mb8-9 rump steak 34
confit chilli & garlic, crispy lettuce hearts, sweet & sour cucumber relish, pickled shallot
cherrywood-fire roasted chicken 32
lemon ricotta, macadamia, prosciutto di san daniele, lemon balsamic
caprese 28
stracciatella, pesto, heirloom tomatoes, Mount Zero olive oil (v/vgo)
desserts
tiramisù alla Pastore 24
with espresso zabaglione
dark chocolate mousse 21
macerated berries, almond crisp, olive oil ice cream
summer pavlova 22
seasonal fruits, whipped mascarpone, finger limes
victorian formaggi selection 28
quince paste, barossa bark salt & pepper lavosh, fig
Group Lunch
3 course chef’s selection menu
$79pp
Please note: Pastore only offers Group Lunch menu for all group bookings of 8 or more people.
DINNER MENU
snacks
wood-fired ciabatta 11
Mount Zero frantoio EVOO, aged vino cotto (v/vg)
olives 14
marinated Mount Zero cerignola olives (v/vg)
entrées
Hokkaido scallops 31
crispy prosciutto, warm balsamic butter (gf)
wagyu rib skewer 22
chives, native pepper berry, lemon (gf)
flame-grilled peas and zucchini salad 24
green goddess dressing, sheep milk cheese (v/gf)
crudo of the day 29
citrus accents, grand reserve sherry vinegar (gf/df)
Macedon Ranges stracciatella 28
heirloom tomatoes, sherry vinegar, garden herbs (v/gf)
pasta
spaghetti alla scoglio 46
Tasmanian king prawn, diamond shell clams, calamari, white fish, cherry tomato
orecchiette alla boscaiola estiva 36
aglio e olio, green zucchini, sweet corn, baby spinach
zitone alla salsiccia 44
pure pork sausage ragu, cherry tomato, flamed red peppers, pecorino
mains
cherrywood fire-roasted chicken 45
piselli in umido – guanciale, peas, sofrito, herbs
catch of the day M.P
sautéed spinach, Champagne butter, Yarra Valley trout roe
wood-roasted eggplant 32
chickpea ragù, salsa verde, mixed herbs
fire-blistered bay snapper 46
red pepper, broad beans, Mount Zero olives, lemon
Sher wagyu mb8-9 scotch fillet 300gr 105
or
black angus tenderloin 200gr 65
pommes Anna, sautéed spinach, roasted bone marrow jus (gf)
sides
wood-fired broccolini 22
lemon ricotta, caramelised apple balsamic, toasted almond (gf)
green leaf salad 21
tomato, cucumber, ricotta salata, balsamic vinaigrette
wood-fired roasted potatoes 20
rosemary, pecorino romano (v/gf/vgo)
desserts
tiramisù alla Pastore 24
with espresso zabaglione
dark chocolate mousse 21
macerated berries, almond crisp, olive oil ice cream
summer pavlova 22
seasonal fruits, whipped mascarpone, finger limes
Victorian formaggi selection 28
quince paste, barossa bark salt & pepper lavosh, fig
Group Dinner
4 course chef’s selection menu
$119pp
Please note: Pastore only offers Group Dinner menu for all group bookings of 8 or more people.
What's on at Pastore
Christmas Day Dinner in Pastore
Celebrate Christmas Day in true Italian style at Pastore, where timeless elegance meets the warmth of wood-fired cuisine.
Indulge in a bespoke three-course Christmas dinner crafted with passion, precision, and the finest locally sourced ingredients.
$110 for 3 course. Kids menu also available.
Group Dining
This festive season, gather your colleagues, friends, and loved ones at Pastore and indulge in our carefully curated Group Dining menu, designed for celebrations of 8 guests or more. Whether you’re toasting to the year’s achievements or simply coming together to share a special moment, our culinary team has crafted menus that honour the warmth of Italian hospitality, infused with wood-fired flair and the finest Australian ingredients.
$79 for 3 course Group Lunch.
$119 for 4 course Group Dinner.
The Group Menu is available for bookings of 8 or more guests.
Celebrate in an atmosphere defined by warmth, elegance, and contemporary charm. Reserve your table and mark the moment in unforgettable fashion.
For group bookings, please call 03 9108 3350 or email us at info@pastorerestaurant.com.au
Buon appetito!
Monday Night $42 Pasta & Wine
Warm up your Monday nights with our $42 pasta and wine offer.
Our Head Chef will create an exclusive pasta every Monday night and select a wine to match.
Tuesday Night Steak and Wine from $55
Join us every Tuesday evening for our gourmet steak & wine night.
Indulge in perfectly grilled steaks and seasonal sides, expertly paired with local and international wines.
Hotel Chadstone Melbourne – MGallery Collection
Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne – MGallery Collection. Located directly adjacent to Pastore, Hotel Chadstone is one of Melbourne’s newest luxury hotels and is connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone. Ask about our exclusive dining offers for Hotel Chadstone guests.
Opening hours
Lunch
Tuesday to Saturday
12:00pm – 2:00pm
Dinner
Sunday to Thursday
5:30pm – 9:00pm
Friday to Saturday
5:30pm – 9:30pm
BOOK A TABLE
*Hours may change due to public holidays or special events
CONTACT
1341 Dandenong Road
Chadstone VIC 3148
T +61 03 9108 3350 E info@pastorerestaurant.com.au
FIND US ON GOOGLE MAPS
WORK WITH US
Careers
If you’re interested in joining the team, please email your CV to info@pastorerestaurant.com.au