Be part of the Pastore story.
Pastore, located on the doorstep of Hotel Chadstone, is the one of the newest venue for the celebrated restaurant group the Scott Pickett Group.
Pastore, the Italian word for ‘shepherd’, honours the area’s heritage as a pasture and orchard.
From small plates to full tasting experiences, the menu by Scott Pickett presents Italian cuisine with Australian references, with a focus on woodfire-fuelled cooking and handmade pasta. Complementing the menu is a wine list of predominantly Italian varietals from local producers. An extensive cocktail menu combines Italian spirits and Australian botanicals, as well as signature Italian concoctions made with Australian aperitivos.
Pastore warmly welcomes you for all occasions.
Find us on GOOGLE MAPS
We are open and can’t wait to welcome you back!
Pastore’s opening hours are as follows:
Thursday to Saturday
12:00PM – 2:00PM
Tuesday to Saturday
6:00PM – 9:00PM
Please note only fully vaccinated patrons allowed in Pastore.
Reserve your table HERE
Valentine’s Day Dinner
Say ‘Ti Amo’ with a four-course Italian feast at Pastore this Valentine’s Day. Seal the deal with a cocktail on arrival and chocolate and Campari trifle for dessert.
Seatings available from 6:00PM at $100 pp. View menu here
T&C Apply. Bookings essential for Valentine’s Day Dinner on Monday 14 February 2022.
Marriage of Flavours
Marriage of Flavours explores the union of contrasting and complementary flavours, which has driven Scott’s way of cooking since the early days of his career. Discover the brilliant combinations and innovative recipes for yourself today.
Hotel Chadstone Melbourne, MGallery by Sofitel
Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne, MGallery by Sofitel. Located directly adjacent to Pastore, Hotel Chadstone is Melbourne’s newest luxury hotel and connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone – The Fashion Capital.
I’d love to share my journey with you. My passion for great produce began early and it’s formed the foundation of what I’m about as a chef and restaurateur today. From my childhood in Kangarilla to my life-changing experiences in London, and now as a chef and restaurant owner in Melbourne, it’s been a wild ride.