charred eggplant parm  32

roasted eggplant, victorian ricotta, crispy basil, smoky tomatoes (v/vgo)

Victorian burrata, cucumber & heirloom tomato  35

sourdough croutons, pistachios, fresh basil & mint, finger lime

cherrywood chicken caesar salad  32

butter lettuce, pancetta, pangrattato, white anchovies, parmigiano reggiano

wood fire roasted baby beets  29

pearl barley, macedon ranges goat curd, toasted macadamia,

wild rocket & herbs (v/vgo)

wood-roasted cauliflower siciliano  29

golden raisins, pine nuts, espelette, fresh herbs, amerena cherry balsamic (vg/gf)

‘Pastore’ wood-fired panino

roasted salmon – chilli aioli, baby butter lettuce, pickled cucumber & finger lime salsa  33

twice cooked beef ribs – confit chilli & garlic, crisp lettuce hearts, sweet & sour cucumber relish, red onion 35

wood-fire roasted Hazeldene chicken – stracciatella, macadamia, san daniele prosciutto, avocado, chilli honey  31

caprese – pesto alla genovese, buffalo mozzarella, radicchio, cherry tomato, basil, capers (v/vgo)  29

spaghetti alla marinara  38

handmade spaghetti, king prown, smoked mussels, Hokkaido scallop, bisque napoli

casarecce al pesto  39

black cabbage, basil, Thomastown smoked mozzarella, mortadella, pistachio (vgo)

zitone al zucca  35

woodfire butternut pumpkin, Victorian stracciatella, sage, pinenuts (vgo)

pollo 45

woodfire roasted Hazeldene chicken, peperonata, nduja romesco (gf)

pesce  44

catch of the day, South Australian pipis, saffron & tomato both, braised fennel (gf)

bistecca 250g  46

great southern angus porterhouse, fermented red cabbages, witlof, jus (gf)

dolci

tiramisù alla Pastore  24

rich dark chocolate dolce  21

basil and vincotto macerated berries, almond crostoli, olive oil ice cream

whipped ricotta w/ citrus & honey  20

lemon myrtle gel, hazelnut and salted caramel soil, fig leaf oil

panacotta  20

lychee, rose and raspberry (gf/vgo)

A Taste of Pastore
4 or 5 course chef’s selection menu
$99 | $119pp

Accor Plus members receive a 10% discount on A Taste of Pastore.

*Menu subject to change

Please note: Pastore only offers “A Taste of Pastore” menu for all group bookings of 8 or more people. 

Download our drinks menu.

cicchetti

ciabatta 11

woodfired, frantoio EVOO, vino cotto (vv)

olive 12

marinated Victorian cerignola olives (vv)

antipasti

capesante (3 pce) 31

Hokkaido scallops, cauliflower, hazelnut, mount zero verjuice (gf)

lasagne 24 (add on $6 p/e)

bite-size crumbed, pork & beef bolognaise, sugo di pomodoro, parmigiano reggiano

carpaccio 29

sher wagyu ms9 eye rump, Tasmanian pepper, horseradish, baby herbs (gf)

focaccia 24

pesto alla genovese, buffalo mozzarella, radicchio, cherry tomato, basil, capers (v/vgo)

polpo 33

chargrilled Western Australian octopus, capsicum, romesco (df)

primi

gluten-free options of penne rigate or casarecce available on request – extra $2

spaghetti alla marinara 44

handmade spaghetti, king prawn, smoked mussel, Hokkaido scallop, bisque napoli

casarecce al pesto 42

black cabbage, basil, Thomastown smoked mozzarella, mortadella, pistachio (vgo)

zitone al zucca 39

woodfire butternut pumpkin, Victorian stracciatella, sage, pinenuts (vgo)

secondi

pollo 45
wood-fired roasted half chicken, forest mushrooms, salsa al pepe verde (gf)

pescare 48
catch of the day, fennel and citrus, radicchio, smoked mussel, burro bianco (gf)

agnello 47
lamb noisette, roasted carrot puree, heirloom carrot, beetroot salsa, vino cotto (gf)

cavoli rapa 44
confit kohlrabi, pearl couscous, borlotti bean, smoked chilli & celery salsa, agrodolce (vv)

angus filetto 200g 59
or
yarra rise rib eye 450g full bone 300g 85
served with Tasmanian pepper, mixed cabbage, parsnip, red wine jus (gf)

contorni

charred eggplant parm 21

roasted eggplant, Victorian ricotta, crispy basil, smoky tomatoes (v/vgo)

woodfire roasted baby beets 22

Macedon Ranges goat curd, toasted macadamia, wild rocket & herbs (v/vgo)

caprese 21

Victorian mozzarela, heirloom tomato, pangrattato, fresh basil, EVOO

patata 20

wood-fire roasted potato, rosemary, parmigiano reggiano (v/gf/vgo)

dolci

tiramisù alla Pastore  24

rich dark chocolate dolce  21

basil and vincotto macerated berries, almond crostoli, olive oil ice cream

whipped ricotta w/ citrus & honey  20

lemon myrtle gel, hazelnut and salted caramel soil, fig leaf oil

panacotta  20

lychee, rose and raspberry (gf/vgo)

A Taste of Pastore
4 or 5 course chef’s selection menu
$99 | $119pp

Accor Plus members receive a 10% discount on A Taste of Pastore.

*Menu subject to change

Please note: Pastore only offers “A Taste of Pastore” menu for all group bookings of 8 or more people. 

Download our drinks menu.