cicchetti

ciabatta 6
charred ciabatta, EVOO, vino cotto (VV)

olive 10
marinated victorian cerignola olives (VG)

antipasti

capesante 28
japanese scallops, parsnip, hazelnut, samphire, mount zero verjuice (GF)

bruschetta 23
focaccia, gorgonzola, caramelised onion, manuka honey, walnut (V)

carpaccio 28
sher wagyu, tasmanian pepper, horseradish, watercress (GF)

burrata 27
thomastown burrata, green tomato, prosciutto di san daniele, cherry balsamic (GF)

polpo 29
charred freemantle octopus, capsicum, anchovies & eggplant (DF)

primi

GF pasta available on request – extra $2

canelloni 44
wood-fire beef ragu, confit tomato, buffalo ricotta, Barolo jus

risotto 48
victorian king Prawns, zucchini, saffron (GF)

gnocchi 41
thomastown fiore de latte, spinach gnocchi, pancetta and basil (VG on request)

pasta del giorno 42
freshly made pasta of the day

secondi

ossobuco 41
veal shank stew, Taleggio cheese polenta, gremolata (GF)

pescare 47
catch of the day, fennel, caper, burro bianco sauce (GF)

angus filetto 58
pure angus fillet, tasmanian pepper, brussel sprouts, parsnip, Jus (GF)

agnello 43
wood-fire Victoria Hill lamb loin,  baby leeks, “anchoiade” (GF/DF)

melanzane 38
sicilian eggplant, cherry caramel, pickled shallots, salsa verde, pistachio (VV)

contorni

porro 17
charred baby leeks, cherry balsamico, VIC buffalo ricotta (V/GF)

polenta 17
taleggio cheese, peppered pancetta (GF)

rucola 17
baby rocket, confit capsicum, pangrattato, frontoio EVOO (VV)

patata 17
wood-fire roasted kipfler, rosemary, parmigiano reggiano (V/GF)

dolci

tiramisù alla Pastore 19

panacotta 19
panacotta, litchi, rose and raspberry (GF/VV option available)

cioccolato 19
chocolate tart, basilic anglaise

bombolini 19
berries and yoghurt sorbet

affogato “five senses” 14 (GF)

A Taste of Pastore
4 or 5 course chef’s selection menu
$99 | $119pp

Only 10% Accor Plus discount apply on A Taste of Pastore.