Be part of the Pastore story.
Chef Restaurateur Scott Pickett opened the doors to Pastore on 1st November 2019: an Italian-inspired all-day dining venue welcoming guests for all occasions. Located at Hotel Chadstone, Pastore—the Italian word for ‘shepherd’—honours the area’s heritage once rich with pasture and orchards. From small plates to full tasting experiences, the menu by Pickett draws focus on woodfire-fuelled cooking and handmade pasta; showcasing Italian cuisine through contemporary Australian references. FIND ON GOOGLE MAPS
Pasta Making with Scott Pickett
Melbourne Food and Wine Festival is back. Join Scott for a day of pasta making, as you learn the tricks of the trade followed by a four-course lunch with wine.
Roll up your sleeves and become a pasta maker at his hands-on class taking place 20 March 2021.
Marriage of Flavours
Marriage of Flavours explores the union of contrasting and complementary flavours, which has driven Scott’s way of cooking since the early days of his career. Discover the brilliant combinations and innovative recipes for yourself today.
Hotel Chadstone Melbourne, MGallery by Sofitel
Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne, MGallery by Sofitel. Located directly adjacent to Pastore, Hotel Chadstone is Melbourne’s newest luxury hotel and connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone – The Fashion Capital.
I’d love to share my journey with you. My passion for great produce began early and it’s formed the foundation of what I’m about as a chef and restaurateur today. From my childhood in Kangarilla to my life-changing experiences in London, and now as a chef and restaurant owner in Melbourne, it’s been a wild ride.