cicchetti & primi

feta, olive ascolane 10                                                             

lemoncello cured scallops, salsa verde, finger lime 2 for 14
octopus, green tomato, kipfler potato, olives  28
great ocean road duck prosciutto, davidson plum 2 for 12
wood roasted peppers, caprino, aged balsamic 22
vitello tonnato, capers, anchovies, onion ash 26

pasta 

sher wagyu beef lasagna   34
campanelle , peas, parmigiano, macadamia, salt bush 33
maccheroni, moreton bay bugs, ripe tomatoes, soffritto, pangrattato, wood sorrel 38

secondi

charred heirloom zucchini, stracciatella, pine nuts, egg yolk 28
humpty doo barramundi, caponata, raisin puree, oregano 40
lamb rump, charred radishes, fresh peas, lamb sauce 48
220gr Victorian pure southern grass fed eye fillet 48
400gr Victorian pure southern grass fed rib of beef 65

steak served with your choice of salsa verde, red wine sauce, house made mustard, Balsamic bone marrow sauce, cacio e pepper butter  

Note that all credit card payments incur a 1.3% surcharge. A 15% surcharge applies on all public holidays.

contorni

wood roasted potatoes, cavallo al tartufo, rosemary   13
pastore caprese salad, heirloom tomatoes  15
heirloom carrots, Stracciatella, pinenuts  14  

dolci

cannoli, chocolate, berry 10                                               

pastore tira mi su 18
bocconcini, honeycomb, quince and lavosh  18
blood orange polenta cake, white chocolate ricotta, lemon myrtle 18

affogato 9

drinks

wine, cocktails or beer – you’ll find the perfect pairing to every dish click HERE for the full drinks list