cicchetti & primi

appellation oysters half doz, finger lime 28
feta, olive ascolane  10
octopus, green tomato, kipfler potato, olives  28
great ocean road duck prosciutto, davidson plum 2 for 12
wood roasted peppers, caprino, aged balsamic 22
vitello tonnato, capers, anchovies, onion ash 26

pasta 

sher wagyu beef lasagne   34
campanelle , zucchini flowers, peas, parmigiano, macadamia, salt bush 33
maccheroni, morton bay bugs, ripe tomatoes, soffritto, pangrattato, wood sorrel 38

secondi

charred heirloom zucchini, stracciatella, pine nuts, egg yolk 28
humpty doo barramundi, caponata, raisin puree, oregano 40
lamb rump, charred radishes, fresh peas, lamb sauce 48
220gr Victorian pure southern grass fed eye fillet 48
400gr Victorian pure southern grass fed rib of beef 65

steak served with a choice of; salsa verde, red wine sauce, house made mustard or caper & rosemary butter  

Note that all credit card payments incur a 1.3% surcharge. A 15% surcharge applies on all public holidays.

contorni

wood roasted royal blue potatoes   12
pastore caprese salad, heirloom tomatoes  15
charred asparagus, lemon, garlic   14

dolci

classic tira mi su  18
montasio, apple, fig and lavosh  18
wood fire roasted peaches, marsala glaze, whipped ricotta, smoked almonds  18

drinks

wine, cocktails or beer – you’ll find the perfect pairing to every dish click HERE for the full drinks list