Be part of the Pastore story.

Chef Restaurateur ​Scott Pickett​ opened the doors to ​Pastore​ on 1st November 2019: an Italian-inspired all-day dining venue welcoming guests for all occasions. Located at Hotel Chadstone, Pastore—the Italian word for ‘shepherd’—honours the area’s heritage once rich with pasture and orchards. From small plates to full tasting experiences, the menu by Pickett draws focus on woodfire-fuelled cooking and handmade pasta; showcasing Italian cuisine through contemporary Australian references. FIND ON GOOGLE MAPS

 

Pastore is open for dinner between 6.00pm – 9.00pm Tuesday to Saturday, and for lunch 12.00pm – 2.00pm Thursday to Saturday . 

Click here to reserve your table. We can’t wait to welcome you back!  

 

MENU

cicchetti & primi

feta, olive ascolane 10                                                             

limoncello cured scallops, salsa verde, finger lime 2 for 15
octopus, green tomato, kipfler potato, olives  28
great ocean road duck prosciutto, davidson plum 2 for 12
mushroom sformatto, caprino, aged balsamic 22
vitello tonnato, capers, anchovies, onion ash 26

pasta 

sher wagyu beef lasagna   34
campanelle , peas, parmigiano, macadamia, salt bush 33
maccheroni, moreton bay bugs, ripe tomatoes, soffritto, pangrattato, wood sorrel 38

secondi

charred heirloom zucchini, stracciatella, pine nuts, egg yolk 28
humpty doo barramundi, caponata, raisin puree, oregano 40
lamb rump, charred radishes, fresh peas, lamb sauce 48
220gr Victorian pure southern grass fed eye fillet 48
400gr Victorian pure southern grass fed rib of beef 65

steak served with your choice of salsa verde, red wine sauce, house made mustard, Balsamic bone marrow sauce, cacio e pepper butter  

 

Note that all credit card payments incur a 1.3% surcharge. A 15% surcharge applies on all public holidays.

contorni

wood roasted potatoes, cavallo al tartufo, rosemary   13
pastore caprese salad, heirloom tomatoes  15
heirloom carrots, Stracciatella, pinenuts  14  

dolci

cannoli, chocolate, berry 10                                               

pastore tira mi su 18
drunken buffalo, honeycomb, quince and lavosh  18
blood orange polenta cake, white chocolate ricotta, lemon myrtle 18

affogato 9

drinks

wine, cocktails or beer – you’ll find the perfect pairing to every dish click HERE for the full drinks list

Marriage of Flavours 

Marriage of Flavours explores the union of contrasting and complementary flavours, which has driven Scott’s way of cooking since the early days of his career. Discover the brilliant combinations and innovative recipes for yourself today.  

Order Marriage of Flavours

Hotel Chadstone Melbourne, MGallery by Sofitel

Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne, MGallery by Sofitel. Located directly adjacent to Pastore, Hotel Chadstone is Melbourne’s newest luxury hotel and connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone – The Fashion Capital.

Enquire

Scott here…

I’d love to share my journey with you. My passion for great produce began early and it’s formed the foundation of what I’m about as a chef and restaurateur today. From my childhood in Kangarilla to my life-changing experiences in London, and now as a chef and restaurant owner in Melbourne, it’s been a wild ride.

More about Scott
CONTACT

1341 Dandenong Rd,
Chadstone VIC 3148

Opening hours:

Lunch:

Thursday to Saturday, 12pm-2pm

Dinner:

Tuesday to Saturday, 6pm-9pm

Sunday & Monday, closed

 

T (03) 9108 3350  E info@pastorerestaurant.com.au

FIND ON GOOGLE MAPS

WORK WITH US

Careers

If you’re interested in joining the team, please email your CV to info@pastorerestaurant.com.au