cicchetti & primi

feta, olive ascolane 12
chiodini, mushroom and straciatella crostini 2 for 16
seared scallop, celeriac puree, nduja butter 2 for 18
swordfish carpaccio 21
vitello tonnato, capers, anchovies, onion ash 26

pasta 

sher wagyu beef lasagna   36
casarecce, pesto, prosciutto, parmesan 34
spaghetti seafood marinara 45
pansotti, beetroot, goat’s curd, sage burnt butter, macadamia 30

secondi

king dory, charred brussel sprouts, lemon myrtle butter broth 40
grilled pumpkin, salsa di noci, warrigal greens 30
wood roasted half chicken, pine mushrooms, salsa verde 36
220gr victorian pure southern grass fed eye fillet 52
400gr victorian pure southern grass fed rib of beef 65

steak served with your choice of salsa verde, red wine sauce, house made mustard, balsamic bone marrow sauce, cacio e pepe butter

Note that all credit card payments incur a 1.3% surcharge. A 15% surcharge applies on all public holidays.

contorni

wood roasted potatoes, cavallo al tartufo, rosemary 15
panzanella salad (add burrata) 17 (+10)
fennel and orange salad, mustard fruit dressing 14

dolci

cannoli, chocolate, berry 10
pastore tira mi su 18
panacotta, mandarin, charred plum, amaretti biscuit 16
bomboloni, davidson plum jam, yoghurt sorbet 17
drunken buffalo, quince, lavosh 18
affogato 10

drinks

wine, cocktails or beer – you’ll find the perfect pairing to every dish click HERE for the full drinks list

A Taste of Pastore
4 or 5 course chef’s selection menu
79pp | 99pp