Be part of the Pastore story.
Pastore, located on the doorstep of Hotel Chadstone, is the one of the newest venue for the celebrated Pickett and Co restaurant group.
Pastore, the Italian word for ‘shepherd’, honours the area’s heritage as a pasture and orchard.
From small plates to full tasting experiences, the menu by Scott Pickett presents Italian cuisine with Australian references, with a focus on woodfire-fuelled cooking and handmade pasta. Complementing the menu is a wine list of predominantly Italian varietals from local producers. An extensive cocktail menu combines Italian spirits and Australian botanicals, as well as signature Italian concoctions made with Australian aperitivos.
Pastore warmly welcomes you for all occasions.
Find us on GOOGLE MAPS
We are open and can’t wait to welcome you back!
The opening hours for the coming days are as follows:
Saturday October 23 – open for lunch and dinner
Sunday October 24 – open for dinner only
Tuesday October 26 & Wednesday October 27 – open for dinner only
Thursday October 28 to Saturday October 30 – open for lunch and dinner
Wednesday 3 November – open for dinner only
Thursday 4 November to Saturday 6 November – open for lunch and dinner
Sunday 7 November – open for dinner only
From Monday 8 November, open daily
Reserve your table HERE
Marriage of Flavours
Marriage of Flavours explores the union of contrasting and complementary flavours, which has driven Scott’s way of cooking since the early days of his career. Discover the brilliant combinations and innovative recipes for yourself today.
Hotel Chadstone Melbourne, MGallery by Sofitel
Extend your Pastore dining experience with a stay at Hotel Chadstone Melbourne, MGallery by Sofitel. Located directly adjacent to Pastore, Hotel Chadstone is Melbourne’s newest luxury hotel and connected to the world-class shopping, dining, lifestyle and entertainment destination – Chadstone – The Fashion Capital.
I’d love to share my journey with you. My passion for great produce began early and it’s formed the foundation of what I’m about as a chef and restaurateur today. From my childhood in Kangarilla to my life-changing experiences in London, and now as a chef and restaurant owner in Melbourne, it’s been a wild ride.