cicchetti & primi

feta, olive ascolane 10                                                             
sardine bruschetta 2 for 24
alborhos island scallop, ‘nduja butter, jerusalem artichoke 2 for 16
great ocean road duck prosciutto, davidson plum 2 for 12
charred leek, burrata, pinenuts, raisins 26
vitello tonnato, capers, anchovies, onion ash 26

pasta 

sher wagyu beef lasagna   34
bucatini cacio e pepe 32
maccheroni, moreton bay bugs, ripe tomatoes,
soffritto, pangrattato 38
pumpkin agnolotti, warragul greens, salted ricotta 36

secondi

humpty doo barramundi, native grenobloise, saltbush 38
charred zucchini, goats cheese, macadamia 28
wood roasted half chicken, pine mushroom, salsa verde 35
220gr victorian pure southern grass fed eye fillet 50
400gr victorian pure southern grass fed rib of beef 65

steak served with your choice of salsa verde, red wine sauce, house made mustard, balsamic bone marrow sauce, cacio e pepper butter  

Note that all credit card payments incur a 1.3% surcharge. A 15% surcharge applies on all public holidays.

contorni

wood roasted potatoes, cavallo al tartufo, rosemary 15
roasted celeriac, truffle and hazelnut pesto 17
insalata mista 13  

dolci

cannoli, chocolate, berry 10                                               
pastore tira mi su 18
panacotta, quince, rhubarb, amaretti biscuit 16
citrus cake, lemon myrtle mascarpone, almonds 18
affogato 9
drunken buffalo, honeycomb, quince, lavosh 18

drinks

wine, cocktails or beer – you’ll find the perfect pairing to every dish click HERE for the full drinks list