cichetti
feta, olive ascolane  10
mortadella and fontina panino  2 for 12
great ocean road duck prosciutto, davidson plum  2 for 10
salumi misti, giardiniera  26

primi
wood roasted peppers, caprino, aged balsamic   20
spencer gulf king prawns, nduja, fermented tomato 2 for 22
yellowfin tuna crudo, borlotti beans, bonito cream 28
john hobsons asparagus, stracciatella, cured egg yolk   24
paroo kangaroo, caponata, macadamia, saltbush   26

pasta 
david blackmores wagyu lasagne   34
pici, tuscan sausage ragu, ricotta salata   32
saffron mafaldine, spanner crab, wild garlic   37
ricotta gnudi, broad beans, warrigal greens   27

secondi
veal cotoletta, napoli, mozzarella, basil   45
market fish of the day, pastore peperonata  44
burrata, broad beans, pea, aged balsamic   28
spring lamb rump, charred leek, sheep milk yoghurt   35
humpty doo barramundi, fennel, burnt orange   37

grill
250 gram otway ranges grass fed eye fillet   48
400 gram black angus grass fed rib of beef   54
250 gram sher wagyu grain fed porterhouse   70
1.2 kilo dry aged bistecca fiorentina   120
black cabbage, cannellini, guanciale
each served with a choice of; salsa verde, red wine sauce, horseradish, house made mustard or caper & rosemary butter

contorni
wood roasted royal blue potatoes   12
spring green salad   14
grilled baby carrots, basil pesto   12
charred broccolini aglio e olio   12

a taste of Pastore
a selection of snacks & 3 course menu 75pp

dessert
click here for our dessert & after dinner drinks menu

drinks
wine, cocktails or beer – you’ll find the perfect pairing to every dish
click here for the full drinks list